TODAY nutritionist Joy Bauer stops by Studio 1A to show how you can add extra protein some of your favorite snacks, including cheddar biscuits, peanut butter banana pudding and more. Get the recipes!April 18, 2025
UP NEXT
Get Ronnie Woo’s spicy Thai-inspired shrimp taco recipe!
05:21
José Andrés, Martha Stewart share hot takes on divisive food topics
06:04
Join all-star chefs on the plaza for the TODAY cookbook release!
01:10
Learn the sweet story behind SusieCakes’ simple recipe to success
04:14
Easter egg bake and carrot cake pancakes: Get the 2 recipes!
04:11
Try these sweet treats every ‘bunny’ will love for Easter
04:30
Try this lamb chop with chimichurri that’s perfect for Easter dinner
04:19
Get this herbed pork roast recipe — and tips for a cheese board!
05:22
See the world’s largest Cadbury creme egg — standing 3 feet tall!
00:37
Miller High Life releases record infused with real beer inside
00:49
Harry Hamlin shares his recipe for spicy vodka tarragon sauce
05:21
What the end of Mercury retrograde means for your zodiac sign
04:15
Oscar Mayer unveils ballpark hot dog helmet
00:38
Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!
03:51
Look back at the spirited history of Bacardi
04:53
Garlicky pasta salad and lemony cucumber salad: Get the recipes!
04:30
Pickled lemonade? Popeyes launches tasty new drink
01:20
Joy Bauer shares how to make yummy bites larger — but lighter
03:34
Get the recipe for the viral oxtail grilled cheese sandwich
04:13
Get the family-style recipes for stuffed shells and a Caesar salad
