Cook Time:
30 mins
Prep Time:
15 mins
Servings:
4
Chef notes
The combination of the creamy avocado with the Bulgarian feta and sour sumac creates a flavor blast that can turn any bland matzo into a real meal.
Technique tip: Make sure you roll the matzo out as thin as possible and score with a fork to avoid the air bubbles while baking.
Swap option: You could use any crumbled cheese you like!
Special equipment: A stand mixer and pasta sheeter (optional).
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