This document summarizes radiological monitoring and consequences from the Fukushima Nuclear Accident as of June 2, 2011. Key findings include: - Gamma dose rates were highest in Fukushima prefecture at 1.5 microSievert/hour and decreasing levels in surrounding prefectures. - Low levels of radioactive iodine-131 and cesium-137 were detected in a few prefectures over a few days. - Over 800 food samples from 18 prefectures were tested, with less than 7% exceeding Japanese regulation values for radioactive cesium and/or iodine. Restrictions remained on some foods from Fukushima and Ibaraki.