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AAFCO seeks feedback from industry professionals on the list of food items submitted for inclusion in the Common Food Index (CFI).

AAFCO seeks feedback from industry professionals on the list of food items submitted for inclusion in the Common Food Index (CFI).

AAFCO & Kansas State University Launch New SRIS Program

AAFCO and K-State Olathe are introducing the new ingredient review process called the Scientific Review of Ingredient Submissions (SRIS) program.

Q&A with Rebecca Moseley

We sat down with Rebecca Moseley, the Laboratory Director for the Alabama Department of Agriculture & Industries and new AAFCO board member.

New Model Pet Food and Specialty Pet Food Regulations

The first major update to pet food labels in more than 40 years.

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Scientific Review of Ingredient Submissions (SRIS)

AAFCO and Kansas State University’s Olathe Innovation Campus (K-State Olathe) are collaborating on a new regulatory pathway. Read more here.

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Upcoming Events

2025 AITS

2025 Pet Food Labeling Workshop

Spring IDC Webinar

Latest AAFCO News

2025 Official Publication

Order the latest print or searchable digital version of our Official Publication.

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AAFCO Newsletter

Sign up to receive our quarterly newsletter, event information, and more.

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Proficiency Testing Program

Learn more, subscribe and report.

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The Common Food Index Portal

Learn about and submit food items for consideration.

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Learn More About The People Behind Animal Feed and Petfood