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letter. 2020 Nov 12:jiaa712. doi: 10.1093/infdis/jiaa712
Long-term survival of SARS-CoV-2 on salmon as a source for international transmission
Manman Dai1, Huanan Li1, Nan Yan1, Jinyu Huang1, Li Zhao1, Siqi Xu1, Jianmin Wu3, Shibo Jiang4, Chungen Pan3, Ming Liao1,2,✉
Manman Dai
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Huanan Li
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Nan Yan
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Jinyu Huang
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Li Zhao
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Siqi Xu
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
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Jianmin Wu
3 Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
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Shibo Jiang
4 School of Basic Medical Sciences, Fudan University, Shanghai, China
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Chungen Pan
3 Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
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Ming Liao
1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
2 Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China
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1 College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
2 Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China
3 Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou, China
4 School of Basic Medical Sciences, Fudan University, Shanghai, China
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Correspondence: M. Liao, Professor, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China ; Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China. Email: mliao@scau.edu.cn (M.L.)
Received 2020 Sep 28.
Keywords: Seafood, salmon, SARS-CoV-2, COVID-19, transmission
© The Author(s) 2020. Published by Oxford University Press for the Infectious Diseases Society of America. All rights reserved. For permissions, e-mail: journals.permissions@oup.com.
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PMCID: PMC7717293 PMID: 33179031
