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Drinking Water Chlorination By-Products And Cancer

  • Meri Koivusalo, and Terttu Vartiainen,
Published/Copyright:April 1, 1997
Reviews on Environmental Health
From the journalReviews on Environmental Health Volume 12 Issue 2

Articles in the same Issue

  1. TABLE OF CONTENTS
  2. Pathogenic Vibrios in the Natural Aquatic Environment
  3. Drinking Water Chlorination By-Products And Cancer
  4. Potential Health Risks From Exposure to Indoor Chlorpyrifos
  5. The Application of Ergonomics to the General Surgeons' Working Environment
  6. Organic Mercury—An Environmental Threat to the Health of Exposed Societies?
  7. Clinico-Epidemiological Study in Poland of Gastritis in Cancer and Non-Cancer Pathology
  8. Relation Between Body Height and Self-Reported Myocardial Infarction in Germany
  9. Errata
DOI: doi.org/10.1515/REVEH.1997.12.2.81

Articles in the same Issue

  1. TABLE OF CONTENTS
  2. Pathogenic Vibrios in the Natural Aquatic Environment
  3. Drinking Water Chlorination By-Products And Cancer
  4. Potential Health Risks From Exposure to Indoor Chlorpyrifos
  5. The Application of Ergonomics to the General Surgeons' Working Environment
  6. Organic Mercury—An Environmental Threat to the Health of Exposed Societies?
  7. Clinico-Epidemiological Study in Poland of Gastritis in Cancer and Non-Cancer Pathology
  8. Relation Between Body Height and Self-Reported Myocardial Infarction in Germany
  9. Errata
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