Classes

Pour Over Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.

$150.00

Coffee Tasting Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.

Sold Out $150.00

Barista Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.

Sold Out $250.00

Coffee Entrepreneurship

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

For determined entrepreneurs, shop owners, investors, managers, and aspiring baristas who want to learn how to run a coffee business. No prior experience is required.

Sold Out $1,800.00

Pour Over Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.

Register Now $150.00 3 tickets left

Barista Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.

Register Now $250.00 2 tickets left

Coffee Tasting Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.

Register Now $150.00 9 tickets left

Barista Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.

Register Now $250.00 3 tickets left

Barista Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.

Register Now $250.00 5 tickets left

Pour Over Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.

Register Now $150.00 8 tickets left

Barista Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.

Register Now $250.00 6 tickets left

Coffee Tasting Intensive

Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United States

Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.

Register Now $150.00 11 tickets left
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