Pour Over Intensive
Academy at Coffee Project 21-10 51st Ave, Long Island City, NY, United StatesFrom the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.
For determined entrepreneurs, shop owners, investors, managers, and aspiring baristas who want to learn how to run a coffee business. No prior experience is required.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.
Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts.
Learn how to identify tasting notes and characteristics of different regions in the industry standard method of evaluating coffee quality.
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