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SCA Roasting Class Instruction

SCA Roasting Skills

April 25 @ 10:00 am - 5:00 pm

|$595.00

DESCRIPTION

The SCA Roasting Skills module covers the coffee roasting production process and is instructed onsite at our Coffee Project NY roasting facility. Students will learn the SCA curriculum hands-on with our San Franciscan roasters.

CURRICULUM

  • The physical changes beans undergo during the roast process and the factors that affect them
  • Measuring and analyzing roast cycles, levels, and defects
  • How to properly cup and evaluate sample roasts
  • Workspace management, production efficiency, and operations

Specialty Coffee Association (SCA) certification classes consist of lectures, hands-on skill training, exam review, and some applicable exams.

MORE INFORMATION

Exams and Certification

All written exams for the SCA are hosted online and distributed via email. SCA exam and certification fees are included in the cost for tickets, and are optional for students who take class recreationally.

If you wish to participate in exams, your SCA ID is required on the first day of class. Please arrive with your SCA ID prepared to share with your instructor. If you are not registered for an SCA ID, please review the instructions to register.

  • Invitation links to your written exam will be sent out within 7 days of the last day of your class.
  • Students have 7 days from the date invitations are sent to accept the exam link. Students who fail to accept the exam link within 7 days will automatically be removed from the exam and will be no longer eligible for certification.

While we want each student to succeed in receiving their certification, your classmates are not able to access their exams until every participating student accepts their invitation. Please be mindful of your classmates and accept your SCA exam invite in a timely manner.

Chi Sum Ngai is Coffee Project NY’s Co-Founder, CEO, Head Roaster, and Green Coffee Buyer. She became a certified Q Arabica Grader in 2016 and an Authorized SCA Trainer (AST) for Barista, Brewing, Sensory, and Roasting Skills in 2019. She is a continuing competitor in the US Roasting Championships, has a background in psychology and IT, and loves pugs.

Foundation-level classes are worth 5 points toward the 100-point SCA Coffee Skills Diploma requirement. Recommended follow-up classes are Intermediate level in the same module, or Foundation level in any other Coffee Skills Module. For more program details, see SCA Pathway Information.

Intermediate-level classes are worth 10 points toward the 100-point SCA Coffee Skills Diploma requirement. Recommended follow-up classes are Professional level in the same module, or Foundation level in any other Coffee Skills Module. For more program details, see SCA Pathway Information.

Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation.

  • Over 4 weeks notice: free rescheduling or credit of equal value toward any class
  • Under 4 weeks notice: $50 rescheduling fee or credit of original value minus $50
  • Under 72 hours notice: 50% rescheduling fee or credit of 50% of original class value
  • Under 24 hours notice: no credit available

Please purchase classes carefully. Thank you for understanding.

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Details

Date:
April 25
Time:
10:00 am - 5:00 pm
Cost:
$595.00
Class Categories:
,

Location

Academy at Coffee Project
21-10 51st Ave
Long Island City,NY11101United States+ Google Map
Phone
(631) 684-2060

Other

SCA Level
Foundation
Instructors
ChiSum Ngai
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