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DESCRIPTION

Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up a cupping table, taste coffees from different regions, and isolate tasting notes from the SCA coffee taster’s wheel.

CURRICULUM

  • Learn industry-wide protocols for staging a coffee tasting
  • Assess various categories and attributes of sample coffees
  • Learn specific vocabulary used for description and categorization

MORE INFORMATION

Kaleena Teoh is a co-founder at Coffee Project NY, the Academy’s Director of Education and a certified AST (Authorized SCA Trainer) and oversees all Academy lesson plans and curricula. She has a background in psychology, speech pathology, and social work and is fluent in Chinese, Japanese, and American Sign Language.

This is an entry-level workshop designed for beginners and enthusiasts with minimal prior knowledge or practical training in the subject.

Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation.

  • Over 4 weeks notice: free rescheduling or credit of equal value toward any class
  • Under 4 weeks notice: $50 rescheduling fee or credit of original value minus $50
  • Under 72 hours notice: 50% rescheduling fee or credit of 50% of original class value
  • Under 24 hours notice: no credit available

Please purchase classes carefully. Thank you for understanding.

OTHER CLASS DATES

Details

Date:
May 3
Time:
10:00 am - 11:30 am
Cost:
$150.00
Class Categories:
,

Location

Academy at Coffee Project
21-10 51st Ave
Long Island City,NY11101United States
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Phone
(631) 684-2060

Other

Instructors
Kaleena Teoh
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