For the medical condition, please see boil.
Boiling was a method of preparing food by cooking it in a liquid. The temperature at which a liquid boiled was known as its boiling point. There is a cake-making technique where some ingredients (like fruits) are cooked in boiling water or liquid before being added to the batter. This process helps to infuse the fruit with flavor and moisture, resulting in a moist and flavorful cake
Kellerun prepared their cake by boiling it. (DIS: "Mirrors")
